Arraw (Millet Pellets)

Arraw consists of small millet pellets traditionally used in Senegalese cooking. These grains are ideal for preparing light porridges, breakfast dishes, and desserts. Naturally gluten-free and rich in nutrients, arraw is a versatile ingredient that provides energy and a mild, nutty flavor.

Perfect for traditional recipes or modern healthy meals, arraw brings authentic West African taste to your kitchen.