Hot Sauce (Moss Doli) 16oz

Senegalese hot sauce refers to the spicy chili condiments traditionally made and enjoyed in Senegal and West Africa. These sauces are a staple at the table, used to add heat, bold flavour, and depth to dishes like grilled fish, rice meals, fried foods, stews, and snacks.

🌶️ What It Is

Senegalese hot sauces are chili-based condiments that vary from mild to very spicy, depending on the peppers used (often Scotch bonnet/habanero-style). They’re typically made with:

• Chili peppers (fresh or blended)

• Garlic and onion

• Vinegar or an acidic element

• Optional spices, herbs, or tomatoes
  Some artisan versions include ginger, sweet peppers, spices, and aromatic blends to give balanced heat and flavor.

🔥 Flavor & Heat

• Spicy but balanced: Senegalese hot sauces usually bring heat with aromatic complexity, not just pure burn — they pair heat with flavor.

• Versatility: They can be used as a dipping sauce, table condiment, or cooking ingredient.

• Regional variation: Some are milder and fruitier, while others (especially those with Scotch bonnets) are quite hot.

🍽️ Typical Uses

Senegalese hot sauce is commonly enjoyed with:

• Grilled fish, chicken, or meats

• Rice and vegetable dishes

• Fried snacks and street foods

• Stews and one-pot meals
  It’s often served alongside meals so people can adjust their heat level to taste.

In short, Senegalese hot sauce is a fiery, flavorful chili condiment — rooted in local culinary tradition and designed to elevate everyday dishes with heat and rich, peppery taste.