Thiere 800g nf

Thiéré is a traditional Senegalese couscous made from finely processed millet grains. Widely used in West African cuisine, it is a nutritious and naturally gluten-free staple perfect for both savory and sweet dishes.

Thiéré can be served with sauces, vegetables, fish, or meat, or prepared with milk and sugar for a comforting traditional meal. Rich in fiber and essential minerals, it is a healthy alternative to wheat couscous while maintaining the authentic taste of African home cooking.

Bring the flavor of Senegal to your table with this wholesome and versatile millet grain.